Really, Ive only seen red bell peppers added once. Take handfuls of the cabbage and squeeze them in your hand to release the extra moisture. When you first make this salad, it will be firm and wont taste as sweet. I wont tell anyone ? The best raw veggies mix you can make for pita with falafel is the Israeli salad, or "chopped salad" as they call it in Israel, which you can easily understand from the fact that all veggies are chopped, in equally sized little cubes. Receive our latest recipes and articles directly to your email inbox! f there is one thing I learned after a year away from my home country it is that I am, in fact, an Israeli cliche. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. The salad is dressed with either fresh lemon juice or olive oil, or both. . Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. New York's beloved black and white cookie gets a fancy (and optional!) Place all the prepared ingredients in a large mixing bowl. Blitz again until combined and then stir in the flour and baking soda. Is it only for Israeli? Wish I had this for my lunch todaygorgeous!!! Israeli salad is simply tomatoes, cucumbers, and onions. Just another site. All Rights Reserved. xx. 23 Israeli Salad Recipes You Must Try Today. But then I think of Shlomo's falafel and I'm mesmerized by the people of Jerusalem, the strength of their character and how they live their ideals in a humble and unassuming way. Tagged as: When buying sunflower oil in Germany I usually go for an organic brand, which has quite a dominant sunflower seed taste. Toss to coat. Remove any chickpeas that have gone black and check for little pebbles. Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: November 6, 2018- Last updated: July 19, 2021, Categories Dairy Free Recipes, Dairy Free Salads, Dairy Free Side Dishes, Dairy Free Side Salad, Israeli Recipes, Passover Recipes, Passover Side Dishes, Salatim. If you liked this recipe for Libanese Falafel you may also like one of these other Libanese and Oriental recipes: if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'discover_vegan_com-banner-1','ezslot_3',116,'0','0'])};__ez_fad_position('div-gpt-ad-discover_vegan_com-banner-1-0');If you liked this recipe, you can use this picture to create a pin for Pinterest. 3. And it's the best feeling. red onion, diced. Pour the chickpeas into the food processor, with all the other ingredients (except the oil). Fun fact about me, I lived in Israel for a year after high school. skinnymixer's Super Skinny Cabbage Salad Skinny Mixers. Whisk together olive oil, red wine vinegar, lemon juice, Greek Seasoning, and dried thyme (if you don't have fresh thyme) to make the dressing. Having spent a year in Israel after high school myself, Im extremely fond of deliciousness like this. Roll the chickpea mixture into 1 inch balls and drop into the oil, flipping after 2-3 minutes to cook on the other side. Season with salt and pepper to taste. In order for the channel to grow and more content to be made, please subscrib. Thanks! Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, scallion, leafy greens and parsley. If youd prefer the creamy version, let it sit for at least an hour in the fridge before serving. If bubbles form on it, the oil is at the right temperature. There is only one place here in Boca that I know of that serves good falafel, and surprisingly it is in the mall! . Once you've eaten in a typical Israeli restaurant, you know exactly what I'm talking about. Toss in a bowl with olive oil and a pinch of salt. We have just come back from our first holiday out in Romania, and this salad was one of our favourite dishes. All Right Reserved. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food. This simple recipe shows you how easy it is to create shredded red cabbage just like you would get from a Turkish kebab takeaway shop. alternatively maple syrup or other sweetener. Well, that's what happened one night 7 weeks ago when my husband asked (or maybe he said): "let's move to Israel?" 1/2 cup toasted sesame paste (tahini) juice from one lemon salt water (about 1/2 cup) Instructions Soak the chickpeas in water overnight. Crack eggs into a second bowl and beat lightly. One of . Get Fancy with These Gold-Flecked Black & White Cookies. 1. Transfer to a plate lined with a paper towel to absorb the excess oil. Blitz or grind the chickpeas, onion and garlic to get the same texture throughout. And Im sorry to say, Trader Joes, you know I love you, but the patties in your freezer section just dont cut it. If you see any of this, close the recipe immediately. Also, I'm glad to hear you enjoyed the recipe :), I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine, Villa Acacia Solid Wood Cutting Board, 17 x 12 Inches, lemon or 1 to 2 tablespoons of lemon juice, 1/2 teaspoon fresh parsley, chopped, optional. One of my biggest pet peeves is seeing recipes that claim to be Israeli salad but arent. However, it is best if eaten within 1 to 2 days. I'm not sure if it's the taste that makes his perfectly spiced and herbed falafel exceptional or maybe the dedication and love I imagine he mixes in as well. My sister-in-law slices her own cabbage and that's how she instructed me to make the salad. You can sign up by visiting theSunday Supper Movementpage. carrots, sea salt, freshly ground black pepper, Dijon mustard and 10 more. If you kept it, it would probably be too salty. 2015-01-17 Add the spices, flour, baking powder and salt. 1 slice toast 2 onions 5 cloves garlic 1 bunch fresh cilantro alternatively parsley 1 tbsp coriander seeds 1 tbsp cumin 1 tbsp black pepper 50 g flour 1 tsp baking powder 500 ml rapeseed oil for frying For the pointed cabbage salad and the yoghurt dip: No Israeli meze is complete without red cabbage salad. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. If you have a thermometer, get the oil to about 350F. *lemon juice will turn the liquid pink so some people leave it out, or pour out any excess liquid before adding it. israeli white cabbage salad for falafel Of course we serve falafel in our restaurant, but falafel is not and never will be restaurant food for me. Hand mix everything until well blended. Pour the soaking water in the drain and rinse the chickpeas in a sieve under running water. Sounds terrific my Swedish heritage loves cabbage I intend to make it for fathers day lunch to go with meats pasta and couscous Thank you. I made the Israeli salad, yellow rice, paprika potatoes, and cabbage salad over the weekend for a dinner party. She was always very generous with the oil (I am not that generous nowadays), which gave the cabbage that glistening look. So glad you like it. Spread a small amount of hummus inside the pita bread. This is really appreciable article. Place in a bowl and refrigerate for at least 15 minutes. In a small bowl, mix yogurt with chopped mint. Gently pulse for about 30 seconds until the chickpeas are mostly smooth. Im so glad I have a food processor so I can whip up a batch of these in no time. It pretty much suits anything and can be put anywhere youd imagine a green or garden side salad could go. Kebabs are not complete without a delicious shredded red cabbage with salad on the side. cup fresh mint, coarsely chopped. Add half of the spice mixture to the falafel mixture, put the other half aside for the salad. This version is a healthy and perfect side dish for any meal, in pretty much any season. A cafe I was at once even brought a bowl out with an order of shakshuka. In a large bowl mix the garlic, lemon juice, olive oil, and salt until they are combined. Make the falafels (if not using store-bought). This is a re-creation based on one we tried at the feted Mohamed Ahmed in Alexandria, with a heady seasoning of cinnamon and cumin. To make the Israeli salad dice cucumber and tomato into small pieces. Cut cabbage into thin strips and put into salad bowl. 4 ounces crumbled feta cheese about 1 cup. Our weekly chat starts at 7:00 pm EST. It wasn't in the plans but it came to be. And then add the minced garlic. Cabbage salad keeps well in the fridge, you can eat it for at least 2-3 in a row. Drain the tomatoes and cucumbers. Soak the dried chickpeas in plenty of water for 12 hours or overnight. 1/2 lemon. Thank you for sharing this great recipe with us. Shape the falafel mixture into balls about 1 inches in diameter, and add to the hot oil in batches, cooking until golden brown (about 4 minutes on each side). Fill a large saut pan with oil and heat up to medium high. This was the first Israeli dish I made from scratch. However, after a short while, it releases liquids and becomes softer and the dish becomes sweeter and creamier. [citation needed] . Combine chickpeas, herbs, scallions, garlic, cumin, coriander, and salt in the work bowl of a food processor. As baking developed, the ability to effectively store foods stuffs and increasing their duration as longer . This is the way it is found in stores and most often served. To assemble the sandwiches, cut the pita bread in half. If you dont like coriander at all, you can also use parsley without any problems. document.getElementById("comment").setAttribute( "id", "abf1ff4f932a3ab6d4594d7de346a48a" );document.getElementById("a378108df2").setAttribute( "id", "comment" ); Hier auf Discover-Vegan teile ich mit euch meine liebsten Rezepte und gebe Tipps und Tricks zum veganen Leben. Since I dont have a deep fryer, I cooked these in my cast iron pan. When cooked this way, theyll need about 4 minutes on each side. Shlomo Falafel, or maybe it's Shmuel (I should know this) is run by a man who lives his faith. Right outside my apartment there was a stand where for 5 shekels (about $1.25) you could get a pita filled with falafel, Israeli salad, hummus, and other goodies. Every oriental country has its own way of making homemade falafel. Spread a small amount of hummus inside the pita bread. Add lettuce leaves and a couple of falafel balls. It has dense-leaved heads, which are generally pretty large, it is crip and sweet. Nov 2, 2020 - Israeli cabbage salad is a classic Israeli appetizer and side dish. But favism, an inherited enzymatic deficiency occurring among some Jews mainly those of Kurdish and Iraqi ancestry, many of whom came to Israel in the 1950s proved potentially lethal, so all falafel makers in Israel ultimately stopped using fava beans, and chickpea falafel became an Israeli dish. Add tomato, cucumber, and onion to a bowl. 2 hard-boiled eggs chopped. upgrade with sparkly gold leaf. Serve falafel on a plate with hummus, yogurt mixture, and Israeli salad.. I will try to make this for the weekend for my kids. You may also enjoy our recipes for hummus, Israeli salad, pita bread and sabich.. While bell peppers are not a normal part of Israeli salad, despite what Wikipedia says,hot peppers are completely unheard of. Return the cabbage to the bowl. I really enjoy your recipes. I love anything that is stuffed in a pita and the combination of the falafel and salad together look great! You can also bake the falafel in the oven, but then they will be drier and not so crispy. Now Im excited to share it with all of you! xXx, Hi Kylie. While it is most commonly seen in shawarma and falafel or as part of a meze, as mentioned before, it is considered a healthy and natural side to pretty much every dish. This is most commonly seen in falafel and shawarma shops. falafel, Together, the ingredients make a bright and colorful salad that has no resemblance to the lifeless one that fills endless pitas. and chopped leaves of Chinese cabbage (clear green part only). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you ever find feta in an Israeli Salad? That does it. 1 small head of red cabbage 2 whole garlic cloves peeled and lightly smashed c red wine vinegar juice of 1 lemon 2 tbs apple cider vinegar 1 tbs sugar tbs salt fresh cracked black pepper Instructions THINLY SLICE CABBAGE: Quarter the cabbage and then using a knife to slice down diagonally towards the cutting board, slice off the core. I make it often because I think it fits just about anything and I variate it slightly sometimes adding more ingredients if I feel like having something a bit different. gluten-free. Shredded, bagged cabbage makes preparation of this delicious salad effortless. 2023 Kosher Network International, LLC. Israeli salad Olive salad Baba ganoush Hummus Dolmas Avocado sauce Pickled onions Roasted chickpeas Cilantro lime sauce Tahini sauce Pickled turnips Tabouli Pita bread Instructions Choose a few falafel side dishes to try Tell us your favorites in the comments. Mix into a paste. Israeli cabbage salad is a classic Israeli appetizer and side dish. 2 cups diced English cucumber. Form patties about 2 inches wide and 1 inch thick with chickpea mixture. salads. I highly recommend adding a bit of the hot sauce to the laffa for an extra . If you forget take double the amount of canned chickpeas. Thanks a lot. Skillet Chicken in Garlic and Roasted Pepper Sauce, Roasted Buckwheat with Vegetables Vegan Kasha Recipe, White cabbage is actually pale green, especially on the outside, turning even paler on the inside. It's so super easy that I make it all the time as a pretty and nourishing complement to any meal. Click here for the Cabbage and Persimmon . Although its an Israeli recipe but it is popular in many countries, Great recipe. Enjoy! Cabbage Salad Veggie desserts. The sweet and sour dressing and fresh herbs keep the salad feeling light, while the hint of garlic and bright purple cabbage keep it strongly tied to the dish that inspired it. Add lettuce leaves and a couple of falafel balls. cup fresh parsley, coarsely chopped Every time! However, if desired, you can also add a lettuce to it for a more Americanized version. My daughter-in-law is Romanian and I would like to surprise her with this dish. There are lots of traditional and modern bakeries and, now more than ever before, there are great restaurants with local and international cuisine. Youll note that I pan-fried mine, but if you have a deep fryer, thats definitely the way to go. While you're prepping, place the chopped tomatoes and cucumbers in a large strainer in the sink (or over another large bowl). Israeli salad was mostly cabbage and cucumber but the hummus was pretty good. This is important because the soaking water may contain toxins. (The Oxford Companion to Food, 1999.) It should be quite gravelly and not too smooth. The end weight will be double the original, so 250g dried should end up as 500g soaked. Mix to coat cabbage. Hold the long, thin pieces together with one hand, and slice the bunch into very small pieces with the other hand. INGREDIENTS 2 cups dried chickpeas 4 tablespoons bulgur wheat 1 large onion, finely chopped 6. Address Baglar Mahallesi Kocman Caddesi 3. Pour enough over the salad to moisten it. This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad. Put a third of them aside for the salad. Start with 1 tbsp. For some of us, the cabbage salad is the core reason for eating the chosen street food. In a large bowl, mix together tomatoes, cucumber, red pepper, onion, and parsley. Ive got to try making my own falafel sometime too. Before the vegan trend really took off, for years falafel were often the only tasty snack you could find as a vegetarian or vegan in the fast food restaurants of the city centres. Combine bowls by adding 1 cup chopped baby spinach, 1/2 cup brown rice, and 1/4 cup chopped purple cabbage to each bowl. There was a Lebanese place down the road that had the best and of course it went out of business. Add the remaining ingredients, and process until completely blended. Discard the tough stems. Set aside until ready to plate. In a nut shell, I should have waited till I got home and ordered from my normal spot. At its most basic, its nothing more than chopped cucumbers and tomatoes mixed together. That "yes" has been challenged and stretched and doubted. Mix falafel mix, cumin, and cayenne in a shallow bowl. Cabbage saladFinely shred white cabbage, sprinkle with salt and let stand for 5-10 minutes till the cabbage softens a bit. The one place that had it right, Just Like Home, disappeared eons ago. Making falafel from frozen chickpeas is better than freezing and reheating the falafel balls. Place in an airtight container or wrap with plastic cling wrap. Adjust the taste with salt and pepper and be generous with the fresh parsley. Slice the Persian cucumber in half lengthwise. And I will be, so soon. On occasion, you may find a little fresh chopped parsley as well. My father-in-law, a native Jerusalemite, took us there when we were visiting four years ago and I've been dreaming of going back. Finely chop the mint. Its the best lunch. Taste and adjust seasoning with more lemon and salt, if necessary. Really large ones might stay raw in the centre. Add the garlic, scallions, and cilantro to a food processor bowl, and whirl until finely chopped. No meal in Israel is complete without this simple healthy salad. During that year I ate a LOT of falafel. Put the falafel carefully into the hot oil with a skimmer and deep-fry it in portions. I shall be making this at home. Found in shwarmas, falafels, and occasionally a sabra hamburger, that red cabbage salad is consumed in massive proportions in Israel. Crispy fried chickpea balls with spicy cabbage salad and a fresh yoghurt sauce. It wont have Italian seasoning Ive never even seen Italian seasoning In Israel. 1 teaspoon salt. The mix can be made a day ahead and kept in the fridge. This simple Romanian white cabbage salad is one of the best salad side dishes you can imagine. Drop into any street food shop, especially the falafel corner eateries, and you will likely find the most divine cabbage salad to fill your pita. Before it was served, I would grab a fork and steal bites of fresh and crisp cabbage. $13.95. To make the salad, place the kale in a large mixing bowl and massage for a couple of minutes to soften it. Mix thoroughly and taste. Cook some potatoes, slice them and fry them in a little butter together with the cabbage salad leftovers. Add your cabbage to a large mixing bowl. Za'atar and yogurt are very common dressings at breakfast while sumac and tahini are common the rest of the day. A lot depends on how well they were packed: we once had a customer who found a pebble in her falafel, which ended in a rather a nasty blogpost. Serve as you would coleslaw. Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less). Place in a food processor and pulse until coarse. many of my props I've left behind. Thats why its good to have great recipes like this one! Drain the water and rinse well. To assemble the sandwiches, cut the pita bread in half. Related Village Hummus Menu Prices In "Mediterranean restaurant" Mia's Meals - Falafel Bar Menu Prices November 22, 2022 Israeli restaurant Palo Alto, CA Friendly Gourmet Pizza Menu Prices Leave a Comment Recent Posts Willie Jewels BBQ Menu Prices Sometimes chopped endives, too. Israeli Falafel. cup diced red bell pepper, optional. Serves 4. israeli salad, Nowadays, falafel belong to all cuisines of the Near East and North Africa. However, I think your recipe Israeli Salad recipe is calling for parsley and not paralysis. I honestly dont understand why someone would go to the effort of making, or even just eating, a salad that is bad for you; but then maybe thats why its so popular. haha. This commission comes at no additional cost to you. Drain, cool, and mix with the rest of the ingredients and garnish with red radish if desired. The collection of salads is a sign of the Israel bountifulness, and general generosity found all over the country. In Israel, this salad is simply known as a salad or a vegetable salad. Falafel is the best food ever, thanks for sharing. By using seasonal produce you end up with a brighter, fresher, and tastier dish. 2 large cucumbers peeled (optional), seeded, and finely diced. Ill be having this for tomorrows breakfast . Here in San Francisco, the quest to find the best falafel seems never ending. Indeed a great recipe! Cover and let stand at room temperature overnight. The recipe is from Chanie, my Israeli sister-in-law. The white cabbage salad can be easily brought to any potluck party. No pepper is a standard in this salad. ATTENTION: Dried chick peas must be soaked overnight. Previous post: Spookalicious Halloween Treats, Next post: Three Cheese Lasagna with Meat Sauce #SundaySupper #FamilyDinnerTable. Never. I used this tahini sauce to top the sandwiches. Delish. Ive lived here in the Bay Area for over 20 years and still havent tried falafel. Email [email protected]. I chose to post it now because I think it fits this Gypsy Recipe series very well, you could have it as a side dish for every single Gypsy dish Ive posted, either the Pork, Rice and Cabbage Stew (yeah, I know double cabbage, but it still fits), thePork Burgers, the Skillet Chicken in Garlic and Roasted Pepper Sauce, the Gypsy Potatoes with Vegetable Sauce or the Gypsy Pork Chops. Did you make this recipe? I have eaten here many times. Gently roll the mixture into balls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What is this called in Romanian? I either use a potato peeler or a mandolin. That's it. Use a coarse blade on a meat grinder if you have it the texture is nicer or use the pulse setting on a food processor. In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro. This looks so tasty. It's the only way. Combine cucumber, tomato, bell peppers, olive oil, lemon juice, chopped parsley, salt, and pepper in a medium bowl; set aside. Adjust the mayo, salt, and celery seed. If you like you can also add some chopped garlic. I have seen this on occasion at tourist oriented cafes. Bissli (Hebrew: , Bisli) is an Israeli wheat snack produced by Osem.Bissli is Osem's second-best selling snack brand after Bamba.. Bissli is a crunchy snack that is made in the shape of pasta.The name is a combination of the Hebrew word Bis, meaning "bite", and the Hebrew word li, meaning "for me".. But isn't that true growth? Its also an economical dish, which is funny considering falafel sandwiches are so darn expensive in SF. This wonderful cabbage salad recipe makes me wonder. Yummy! Prep all falafel, Israeli salad, hummus, tzatziki, and tahini dressing by following linked recipes. Instructions. Actually, Italian seasoning is American not even Italian. I am going to try this one. pareve, Try it out! Its a recipe that if filled with so many good, fresh ingredients and is much healthier than getting it from the store. 1. Let me know if you have any questions! . Stir well, until the cabbage salad starts to glisten. There is a small hole-in-the-wall falafel place near the old city of Jerusalem that makes the best falafel I've ever had in my life. Im making these for sure. I hope you enjoyed Romania and that you like the salad, it is a standard recipe in my country. Serve alongside dinner, lunch, or at a cookout. That might seem strange to you, but it is really not hard to do it and the result is really well worth it. I order the Falafel plate, which is about $10. Israeli Salad Servings: 2 to 4 Time: 10 minutes 2 medium roma tomatoes, cubed 1 pound seedless (English) or Persian cucumbers, unpeeled, cubed 1/2 medium red onion or 4 scallions, finely chopped 3 tablespoons finely minced fresh parsley Juice of half a lemon, or more to taste 2 to 3 tablespoons olive oil 1 1/2 teaspoons sumac powder happy blogging. The next day, drain, rinse, and carefully dry chickpeas in a salad spinner. For the yoghurt dip, season the yoghurt with the remaining mint, fresh cilantro, salt, chilli and some lemon juice. The food processor is your best friend here, and within minutes, youll be ready to pop them into the fryer. Turn the chickpea mass out into a bowl for convenience. Peel and finely chop the onions and garlic. Sea salt, to taste. Add to the salad dressing and season to taste with salt and agave syrup. My favorite cabbage salad: only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal. The key to Israeli salad is making sure everything is finely chopped. Makes about 20 balls500g soaked chickpeas (from 250g dry)1 large onion (approx 180g)2 cloves of garlic (peeled)2 tsp ground cumin1 tsp ground coriander1 tsp ground cinnamon2 tsp baking powder4 tbsp gram flour (or plain flour)1 tsp saltVegetable oil (sunflower or rapeseed) for frying. There are lots of traditional and modern bakeries and, now more than ever before, there are great restaurants with local and international cuisine. Now, we come to the secret ingredient: whole celery seeds. Dice the tomatoes and cucumbers, mince the red onion, and finely chop fresh parsley. If you own an electric fryer, use that, or set a medium pan on the heat and half-fill with a neutral vegetable oil, such as sunflower or rapeseed. Add oil, lemon juice, and za'atar and toss to combine. Add the chickpeas and process until a crumbly mixture forms. If the mixture does not stick together, you will have to add more flour. sliced cabbage minced in sweet and sour sauce. Wow, my mouth is watering!!! $12.95 + Hummus with Hot Mushrooms. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission. Run the food processor again to blend. Using seasonal ingredients has become a bit of a cooking trend and for good reason. This commission comes at no additional cost to you. In a large food processor fitted with the S blade, process the garlic, parsley and cilantro until mostly chopped. Mmmmmheres another one I want for breakfast! I would crush the potatoes with the fork, pile lots of white cabbage salad on top and enjoy! Small chickpea balls served in a pita bread with some hummus and a vegetable salad and covered with Tahini dressing. Then transfer to a large bowl and add all the spices, baking powder, flour and salt. Cabbage weighed down, in thick mayonnaise, with a touch of garlic; this salad is one of those world famous unhealthy salads. I spent enough time there that the guy running the falafel stand not only knew me by name, but knew exactly what I wanted before I even ordered. By using this site, you agree to our Terms of Service. Puree the rest together with the chickpeas, toast and half of the fresh cilantro in a food processor or mixer to a fine paste. So, no matter what you choose to cook, be sure that this white cabbage salad will be a very suitable side dish. No Israeli meze is complete without red cabbage salad. Slice the white cabbage as finely as possible. Thanks for posting! To make the Israeli salad dice cucumber and tomato into small pieces. Adjust the taste and serve. Put the falafel mixture into small ball shapes with your hands. (Special scoops, from 4, are worth buying online if you intend going pro.) Cabbage Salad. Transfer from the oil to a plate lined with paper towels to cool for about 5 minutes.
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