If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. An elk has a ribeye steak, but it is not the same as a human ribeye steak. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Mix all dry ingredients. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. A dry rub will give you more of a blackened flavor profile to your elk steaks. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. 2022 Jackson Hole Buffalo Meat Company. By signing up you are agreeing to receive emails according to our privacy policy. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more Elk steak typically has a harder texture and a more savory flavor than other types of meat. Mix together honey, juice, sugar, peel and mustard. Step 2. First, heat your grill to medium-high degrees before cooking your elk steaks. Add the venison steaks and brown them on each side. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Season the elk steak with salt and pepper. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Enjoy! Avoid poking the steaks with a meat fork to turn them. Let the garlic and rosemary cook a bit to infuse your butter with flavor. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. "It's so wonderful that cooks share new ways of preparing a familiar meat. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. 1. Elk steak is a popular dish that is often served at restaurants. Leave the ham steak in the oven until cooked. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Estimated Reading Time . Do not place the baking tray in the oven yet, as there is one more step. Remove ham steak from the skillet and keep warm. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. Place saltines in a shallow bowl. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Serving the ham steak. For both recipes, well start with some base ingredients across both recipes. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Lightly oil a large baking sheet. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Then, flip and sear it about 3 minutes more. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sure glad I did! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is a kind of deer that is both red and white in color. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. This is often the fastest way to cook an elk steak. The options are endless. 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3. Pro tip! Or you could purchase it from a store/online marketplace. Should you marinate your elk steaks? wikiHow is where trusted research and expert knowledge come together. Next, season your meat with salt and pepper before cooking. There are two main sources of obtaining elk meat. The absence of fat causes the meat to dry out at 150 degrees. Cons may include the price and how tough they can be to cook.Are elk steaks good. Easy Baked Ham Steaks - Allrecipes . All tip submissions are carefully reviewed before being published. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Coat steak with marinade, squeeze out excess air, and seal the bag. Grillsmoking will give the meat a smoky flavor and make it easy to cook. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. 3. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Flip the steak and transfer the pan back into the oven. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sear the steaks for 3 minutes over medium-high . Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Grill another 2 minutes. There are many things to love about Elk, but one of the most popular is that it tastes like steak! Add a tablespoon of butter to the skillet and let it melt. Bake in the oven or . If you don't have a grill, you can also cook it in the oven. Random drawing is on 2/27/23! Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. How much sodium is in Elk meat? The finest game meat butcher shop in America, in the heart of Jackson Hole. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. The tenderness of your elk steak is going to rely heavily on how you cook it. Cut along the bone to release the slices and serve. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. To quickly serve thin steaks, pan-sear them with a little butter and bacon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This step is easy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Heat bacon grease or oil over medium-high heat. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Then I started googling for a different. 1 tablespoon (15 ml) Worcestershire sauce. Like any steak, you want to let your steak rest for a few minutes after cooking. My kids love wild rice, and as it turns out, it goes great with elk. Then, flip the steak over and cook for 3 minutes more. No matter the source of your elk steak, youre in for a treat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. This will help to keep the meat from becoming tough and rubbery during cooking. Top-notch suppliers I know and trust bring elk meat straight to my door. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Add kale and cook, tossing until wilted . 3. Place the ham steak in a shallow baking pan. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. % of people told us that this article helped them. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. This allows the ham steak to cook while retaining its moisture and juice. To make elk meat less gamey, you can try some of the following methods: 1. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Remove the steaks from the pan, and add two tablespoons of butter. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. 1 week ago allrecipes.com Show details . Season your elk steak with a little sea salt and pepper and move on to the cooking portion. Make sure the seasoning coats the steaks. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. It should be at about 130 degrees and have a nice golden crust. 2. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Personally, I want the elk steak to be king of my meal. Move the steak to a cutting board and grind black pepper over it. Finally, elk steak can be an expensive item to maintain and feed. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Place the roll on a cookie sheet and cover it with foil. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Some people might think that it is expensive, but there are some things to consider before making this decision. Your pan should be hot enough to melt almost instantly. thickness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your email address will not be published. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Electric grills or indoor stove-top grill pans can work quite well. Store the leftover elk steaks in an airtight container in the refrigerator. This will give the meat a smoky flavor and make it easy to cook. Elk Steak Recipe with step by step instructions and demo. It is so flavorful, my sides are pretty much window dressing. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It can remain ungreased. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Preparation. Resting the elk also prevents it from drying out after cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. 2022 Jackson Hole Buffalo Meat Company. In this method, the elk is able to cook evenly throughout. Another way to cook elk steak is by roasting it. One minute for each side and then you are done. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I like mixing together mustard, brown sugar and a little pineapple juice. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Let rest for 5-10 minutes before slicing. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. The salt will help distribute the flavour of the elk . Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Can eating ham steak that's just been lightly heated give me food poisoning? The marinade will also tenderize the meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Cover top of pan and bake for 35 minutes. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat your oven to 350 degrees Fahrenheit. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. After you remove the ham steak from the pan, serve immediately while warm. Use oven mitts or a kitchen towel to avoid touching it directly. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Elk meat can be easily cooked and has a mild flavor. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Be careful not to drop your ham steaks as you do! A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Include your email address to get a message when this question is answered. This takes about 3-4 minutes per side on a 1.5 thick elk steak in a hot pan. This means that it can be expensive to purchase it in bulk. Flatten venison to 1/4-in. Pat the steaks dry on all sides with a paper towel. Just get your cooked ham with cheese, and carefully place it on a serving plate. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. WHERE HUNTERS & OUTDOORSMEN FIND THEIR GEAR, Elk Steak Recipe: Rubbed, Marinated & Cooked Your Way. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. The long, gentle cooking will infuse the meat deep down with flavor. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Transfer to a plate and cover. Be prepared to fan the smoke detector, this part can get smoky! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the elk steaks. Store the leftover sauce in a separate container. Flip the steak over to the other side and cook for an additional 3 minutes. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Remove venison from marinade and season with salt and pepper. Then place the pan on the stove, heat it, and add some olive oil. References. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. Most ham steaks are not cooked, so though they may look like deli . He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Turned out delish. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Melt the remaining butter in the same skillet. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Piercing the meat will release its juices which can dry the steaks out. Now you must peel the onion and chop it well. Combine glaze ingredients and brush over ham steaks. One way to cook smoked ham steak is by smoking it over indirect heat. Mix all your ingredients in a 1-gallon zip lock bag. Thanks to all authors for creating a page that has been read 309,362 times. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Making Backstrap Elk Steak with Pan Sauce, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/v4-460px-Cook-Elk-Steak-Step-15.jpg","bigUrl":"\/images\/thumb\/a\/a9\/Cook-Elk-Steak-Step-15.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2023 wikiHow, Inc. All rights reserved. Wrap the meat in plastic wrap and let it cure in a shallow dish in the refrigerator until you smoke it. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. Once you pull it out of the pan, or off the grill, you are going to want to let those elk steaks rest so the meat naturally redistributes its juices. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. idea. Season the meat with salt and pepper to taste. Elk and deer have different flavors that can make either one taste better. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. Elk is very lean, and as such is best enjoyed rare to medium-rare. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) Alternately, use a small amount of cooking spray to lightly grease the pan. This article was co-authored by wikiHow staff writer. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Instructions Choose your favorite recipe. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Keep everything cooking for 2 minutes. Use a dry rub to improve its ignition and cooking properties. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Usually steaks for home use are grilled or fried, but this is not always an option. Lightly coat each steak with olive oil or canola oil. Ribeye steaks are thicker and have more fat than a human ribeye steak. Instructions. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In an ovenproof skillet, heat 2 tablespoons olive oil over medium heat. If you want to infuse your elk steaks with flavor, continue reading. I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Keep an eye on the steaks as they cook about 30% faster than beef. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. No growth hormones, steroids or antibiotics, Stay updated with the latest deals from us. Once it's done, remove the ham steak and unwrap it from the foil. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Yummly Original. First, I will show you how to dry-rub and pan-sear elk sirloin. You eat with your eyes first, and grill marks always make my mouth water. Cons may include the price and how tough they can be to cook. Integrating cheddar cheese - Now we can just flip the ham over. Serve your elk steaks with any of your favorite sides. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. We use cookies to make wikiHow great. A thicker ham steak will take more time to cook than a thinner one. Place the ham steak in the pan and cook for 4 minutes. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. If you don't have peanut oil, you could use vegetable or canola oil. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Preheat the oven to 350 degrees Fahrenheit. This is because farm-raised elk are fed specific diets. Always be careful when working with heat or fire. Making Backstrap Elk Steak with Pan Sauce 1. Make the elk steak and enjoy! "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. >! Once the oil is heated, put the garlic paste. For nice seared steaks on the grill, preheat your grill to a medium to high heat. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Be careful when taking the baking tray out of the oven, as it will be very hot. Stir in brown sugar and cinnamon. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. White meat, on the other hand, is the meat that comes from elk. Next, pop your seasoned elk steak into the refrigerator and let the flavors get to know each other for about half an hour. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Free Shipping Orders From $350 (online only, conditions apply). Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. There are many factors to consider when deciding which meat to eat, including personal preference. Some hunters also argue that elk is more sustainable than other types of beef. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. 3. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. Then, we head over to the grill with some marinated elk loin steaks. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Digital Marketing by Digital Clicks. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This final char gives the steak the perfect texture and smokiness. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Get that pan piping hot. Pour half of mixture over ham steak. This article was co-authored by wikiHow staff writer, Jessica Gibson. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. All rights reserved. 3. Place the steaks on the grill until the internal temperature reaches about 85-95 F. The times here are recommended for a ham steak around. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For medium-rare, roast for 10-12 minutes . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A lot of people seem to think so, but opinions may vary. Eating quality food is incredibly important to me and my family. It can also be enjoyed without being greasy. White meat, on the other hand, is the meat that comes from elk. Elk is very lean, and as such is best enjoyed rare to medium-rare. Found this one. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Remove ham from pan; pour remaining orange mixture over top. Reduce the heat to medium-low and add the ham steaks back to the pan. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Save my name, email, and website in this browser for the next time I comment. First, elk steak can be a fairly large animal. 2. No matter the source of your elk steak, youre in for a treat. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Liberally season with salt on both sides. We use cookies to make wikiHow great. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Prepare all the required ingredients. What to Serve with Ham Steak Add a few tasty sides like garlic mashed potatoes or parmesan roasted broccoli along with this tasty caesar salad. Third, season with salt and pepper to taste. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. 4. In another shallow bowl, whisk the eggs, milk, salt and pepper. (Approximately 2. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Dry and season the elk steaks. Place under broiler for 4 to 5 minutes until slightly brown. Set the ham to the side and melt the rest of your butter in the skillet. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Elk meat can be soaked in a variety of methods for different purposes. Dont forget sweet potatoes! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Period. The same thing as pan-frying, you need a hot grill. 3. You do not need to prepare the baking pan for this cooking method. What temp do you cook elk steak? In this article, we will answer that question and more. Thats up to you! If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> \u00a9 2023 wikiHow, Inc. All rights reserved. Cook until brown on both sides. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Make sure all the top part is covered well. Place the steak in the pan and sear one side quickly, no more than 30 seconds. 1. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Pros include their healthy content and the fact that they are a hunted species. Elk meat is more nutritious, delicious, and sustainable than cattle. This step isnt necessary, but it does add quite a bit of flavor to your steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Continue to cook until the glaze is cooked onto the steaks. Take broccoli, brussels sprouts, jalapenos, onion, and carrots tossed in olive oil and salt and pepper, and throw them in the oven for about an hour at 400 degrees Fahrenheit. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Should you leave them au-natural? I wrote this to share a couple of ways to cook your elk steaks to tender perfection. The key to cooking elk well is to either cook it hot and fast, or low and slow. How do I cook a ham slice that hasn't been cured? If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cover . Elk meat is not as greasy as many people seem to think. You want to cook it for about 5 minutes on either side. This article has been viewed 28,526 times. That smokey, charred taste just cant be replicated otherwise. Marinating your elk steak provides the perfect marriage of texture and flavor. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. 2. Set aside to rest for 10 minutes before serving. One option is to place it on a baking sheet and cook it on the stovetop. Since we are starting with frozen, you won't be able to cut the meat into chunks. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Liberally season both sides of the steak with coarse ground black pepper. Seasoning the Elk Sarah Vantassel/Demand Media That shouldn't take long at all, only 2-3 minutes if your coals are burning hot. For more tips, like how to make a glaze, keep reading! The process is simple: season each elk steak with salt and black pepper. First, heat your grill to medium-high degrees before cooking your elk steaks. But, with that said, here are some sides that pair really nice with an elk steak. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Elk meat can be pan-fried just like steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Preheat the grill to medium-high heat. This article has been viewed 309,362 times. Served with mac 'n cheese and a salad.". So. Once the butter has melted, add cup brown sugar and stir to dissolve. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Less is more in terms of heat and time when it comes to cooking elk. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy.
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\n<\/p><\/div>"}. Arranging the ham - We're almost done! Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! . For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Always account for the fact that the meat will continue to cook once it's removed from the heat source. After cooking, the elk should be rested before serving. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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